A lush blueberry cake sets the base for this blueberry boom! Homemade blueberry compote is heaped on honey drizzled whipped cream. You can also taste just a murmur of cinnamon stowing away in the compote. The inside of the cupcake is filled with thick, tangy sour cream cut with a hint of sugar, which meshes very well with the blueberry juices flowing inside! And just for kicks, the top is laid with two fragments of French vanilla rolled wafers.
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Thursday, August 11, 2011
Top of the cupcake morning to you all! I have some new updates to show here on the blog. However, my BlakeyCakes fan page on Facebook is updated much more often. So, I encourage you all to take a look there as well @ https://www.facebook.com/pages/BlakeyCakes/161822443843621?ref=ts . Have a sweeeeet day!
The cupcake chef himself, me! Just lounging about in the Blakery:D